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Pumpkin soup
Date & Ginger Chutney is excellent as a dressing/ cold sauce for meat and poultry, or to enhance the flavour of any curry. It is also great with sandwich fillings such as cheese, cold meats or pâtés.
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Piquanté Peppers with Shrimps
Creamy African Sauce gives an authentic fruity African flavour to poultry, fish, pasta, rice or potatoes.
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Ovenbaked Root Vegetables
Date & Tomato Chutney is perfect as a dressing/ cold sauce for meat and poultry.
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Fish in a dish
Creamy African Sauce gives an authentic fruity African flavour to poultry, fish, pasta, rice or potatoes.
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Cape Chicken Curry
Cape Curry Sauce is a quick and very tasty way to make a traditional Cape Malay curry with fish, meat or poultry.
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Brie Peach Pickle
Peach Pickle Chutney goes very well with meat and poultry, or as topping on a sandwich.
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Bobotie - Traditional
Bobotie is South Africa’s favourite national dish – spiced minced meat with an egg topping.
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