Piquanté Peppers with Shrimps
Creamy African Sauce gives an authentic fruity African flavour to poultry, fish, pasta, rice or potatoes.
Ingredients:
250 g shrimps 40 ml Creamy African Sauce (Rainbow Cuisine) Parsley, chopped 175 g Peppadew™ Piquanté Peppers
Method:
Mix shrimps, Creamy African Sauce and chopped parsley and stuff the Peppadew™ Piquanté Peppers.
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