Ingredients:

(4- 6 servings)

750 g mixed root vegetables
- sweet potatoes
- carrots
- parsnip
- flatleaf parsley
- celery root
50 ml Date & Tomato Chutney (Rainbow Cuisine)
25 ml olive oil
Salt and pepper

Method:
1.Prepare root vegetables and cut them into quarters or in sticks.
2.Mix Date & Tomato Chutney and olive oil. Season with salt and pepper.
3.Leave the vegetable to marinate for approx. half an hour before baking in a preheated oven at 200º C for about 40 min. or until done.

Serving:
Before serving, sprinkle with finely chopped parsley. Perfect with any kind of meat.