Ingredients:

(4 - 6 servings)

750 g filleted chicken breast
20 ml flour
4 ml curry powder
60 ml oil
2 large onions, sliced
250 ml Cape Curry Sauce (Rainbow Cuisine)
Salt
50 ml coconut cream

Method:
1.Mix flour and curry. Lightly dust the chicken breasts with the flour mixture. (Chicken breasts can also be sliced into strips before coating)
2.Fry the chicken in oil until lightly browned.
3.Sauté the onions in oil until translucent.
4.Add the Cape Curry Sauce and chicken. Season with salt. Cook until the chicken is done.
5.Before serving add coconut cream.

Serving:
Garnish with coriander leaves and serve with rice.