Brie Peach Pickle
Peach Pickle Chutney goes very well with meat and poultry, or as topping on a sandwich.
Ingredients:
300 g Brie
100 g Peach Pickle Chutney (Rainbow Cuisine)
200 g apple or pear, diced
Method:
Slice the cheese, mix Peach Pickles and fruit and serve with the cheese.
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