Creamy African Sauce gives an authentic fruity African flavour to poultry, fish, pasta, rice or potatoes.

Ingredients:
Water, vegetable oil, sugar, vinegar, modified corn starch, spices, onion, salt, egg yolk powder (peaches, apricots - fruit contains anti-oxidant sulphur dioxide), apricot puree, citric acid, stabilizer (E415, E412), garlic, lemon concentrate, caramel (E150c), apricot flavour.