Welcome to Rainbow Cuisine - the perfect way to try authentic Cape Malay Cuisine in your own home. A delicious range of top quality, ready to use and very versatile products made according to traditional Cape Malay recipes. Rainbow Cuisine's Cape Malay Range comes to you from the home of Cape Malay Cuisine - Cape Town, South Africa.

Here you will find information on our exciting range of products, a choice of tempting recipes and all the latest news from Rainbow Cuisine.

How Rainbow Cuisine was born
South Africa offers food lovers one of the world’s most delicious and exciting cuisines. This rich culinary heritage dates back to the 17th Century with the arrival of the Dutch, who built a refreshment station at the Cape for their ships on the spice route to the East.

Here they found the indigenous Khoisan people who were herders, hunters and gatherers and the Strandlopers who lived off the harvest of the sea. The settlers also introduced slaves from East Africa and the East Indies, including Malaysia and Indonesia, who brought with them strong tradition of spices and cooking methods.

This wonderful mélange of African, European and Asian influences resulted in a unique and varied cuisine – a true Rainbow Cuisine.

At Rainbow Cuisine Exports we recognize the importance of preserving this heritage and making it available to others through our tempting range of products that are designed to make it very easy to try Cape Malay cuisine at home. Our recipes pay tribute to the cooks of centuries past by maintaining their original flavours, while offering a new and most rewarding taste experience.